Job Requirements Chef/Cooking

Planning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. More Than 0 to 2 Years Experience Compulsory. Skills Needed : Veg, Non Veg, Chinese, Continental, Tandoor | Desert, Fast Food, Coffee-Tea-Juice, Head Chef, North Indian, Restaurant Experience, South Indian.

Job Description:

• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Should be able to prepare menu items simultaneously without error in preparation
• Should be able to maintain and order required inventory
• Should possess an outgoing/ charming personality and should be able to interact with customers if needed